Rotisserie Chicken Burrito Recipes

Rotisserie chicken is a versatile and convenient ingredient that can be used in a variety of dishes, including burritos. With its tender and juicy meat, using rotisserie chicken can add a delicious flavor and texture to your burritos. In this blog post, we will share some tasty and easy rotisserie chicken burrito recipes that you can make at home.

1. Classic Rotisserie Chicken Burrito

Ingredients:

• 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 large flour tortillas
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup shredded Monterey Jack cheese
• Optional toppings: salsa, sour cream, guacamole, chopped cilantro, lime wedges

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and sauté for 5-7 minutes, or until the vegetables are tender.
2. Add the garlic, chili powder, cumin, salt, and pepper. Cook for an additional minute, stirring constantly.
3. Add the shredded chicken to the skillet and stir to combine with the vegetables and spices. Cook for 2-3 minutes, or until the chicken is heated through.
4. Warm the flour tortillas in the microwave for about 20 seconds or until soft and pliable.
5. To assemble the burritos, spoon some of the cooked rice onto each tortilla.
6. Add some of the chicken mixture, black beans, and shredded Monterey Jack cheese.
7. Fold in the sides of the tortilla, then roll up from the bottom to enclose the filling.
8. Optional: wrap each burrito in foil and place in a 350°F oven for 10-15 minutes to heat through and melt the cheese.
9. Serve hot with desired toppings.
10. BBQ Rotisserie Chicken Burrito

Ingredients:

• 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
• 1/2 cup BBQ sauce
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/4 cup diced red onion
• 1/4 cup diced fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 large flour tortillas
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, diced avocado, chopped green onion

Instructions:

1. In a large bowl, combine the shredded chicken, BBQ sauce, corn kernels, black beans, red onion, cilantro, olive oil, salt, and pepper. Mix well.
2. Warm the flour tortillas in the microwave for about 20 seconds or until soft and pliable.
3. To assemble the burritos, spoon some of the chicken mixture onto each tortilla.
4. Sprinkle some of the shredded cheddar cheese on top of the chicken mixture.
5. Fold in the sides of the tortilla, then roll up from the bottom to enclose the filling.
6. Optional: wrap each burrito in foil and place in a 350°F oven for 10-15 minutes to heat through and melt the cheese.
7. Serve hot with desired toppings.
8. Greek Rotisserie Chicken Burrito

Ingredients:

1 rotisserie chicken, skin and bones removed

, meat shredded (about 4 cups)

• 1 cup hummus
• 1 cup diced cucumber
• 1 cup diced tomato
• 1/2 cup crumbled feta cheese
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 large flour tortillas

Instructions:

1. In a large bowl, combine the shredded chicken, hummus, cucumber, tomato, feta cheese, red onion, parsley, olive oil, salt, and pepper. Mix well.
2. Warm the flour tortillas in the microwave for about 20 seconds or until soft and pliable.
3. To assemble the burritos, spoon some of the chicken mixture onto each tortilla.
4. Fold in the sides of the tortilla, then roll up from the bottom to enclose the filling.
5. Optional: wrap each burrito in foil and place in a 350°F oven for 10-15 minutes to heat through.
6. Serve hot.
7. Buffalo Rotisserie Chicken Burrito

Ingredients:

• 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
• 1/2 cup buffalo sauce
• 1/2 cup diced celery
• 1/2 cup crumbled blue cheese
• 1/4 cup diced red onion
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 large flour tortillas

Instructions:

1. In a large bowl, combine the shredded chicken, buffalo sauce, celery, blue cheese, red onion, olive oil, salt, and pepper. Mix well.
2. Warm the flour tortillas in the microwave for about 20 seconds or until soft and pliable.
3. To assemble the burritos, spoon some of the chicken mixtures onto each tortilla.
4. Fold in the sides of the tortilla, then roll up from the bottom to enclose the filling.
5. Optional: wrap each burrito in foil and place in a 350°F oven for 10-15 minutes to heat through.
6. Serve hot.

In conclusion, rotisserie chicken is a great ingredient to use when making burritos. With its tender and juicy meat, it adds a delicious flavor and texture to the dish. These four recipes are easy to make and can be customized with your favorite toppings and flavors. Give them a try and enjoy a tasty and satisfying meal!