If you’re a fan of fast-food Mexican cuisine, then you’re likely familiar with Taco Bell and its delicious menu items. Among the many popular choices, the Chicken Burrito stands out as a flavorful and satisfying option. Packed with seasoned chicken, savory beans, tangy sauce, and melty cheese, it’s a mouthwatering treat that many Taco Bell fans crave. But what if you could recreate this tasty dish at home? In this blog post, we’ll explore how to make a Taco Bell-style Chicken Burrito right in your own kitchen with a homemade recipe that’s easy to follow and sure to impress your taste buds. So, let’s get started!
Ingredients:
To make a Taco Bell Chicken Burrito, you’ll need the following ingredients:
For the Chicken Marinade:
- 1 pound of boneless, skinless chicken breast or thighs, diced
- 2 tablespoons of vegetable oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the Burrito Filling:
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of canned black beans, drained and rinsed
- 1/2 cup of canned refried beans
- 1/4 cup of water
- 1 tablespoon of tomato paste
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of cooked white rice
- 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
For the Creamy Jalapeno Sauce:
- 1/2 cup of mayonnaise
- 2 tablespoons of pickled jalapeno juice
- 1 tablespoon of diced pickled jalapeno
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients ready, let’s start with the step-by-step instructions to make a delicious Taco Bell Chicken Burrito:
- Marinate the Chicken:
In a bowl, combine the vegetable oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the marinade. Add the diced chicken to the marinade and toss until the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
- Prepare the Creamy Jalapeno Sauce:
In a small bowl, whisk together the mayonnaise, pickled jalapeno juice, diced pickled jalapeno, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to your taste preference. Set aside for later use as a delicious sauce for the burrito.
- Cook the Chicken:
Heat a skillet or a grill pan over medium-high heat. Add a little vegetable oil to the pan, then add the marinated chicken. Cook the chicken for about 5-7 minutes, or until it is cooked through and has a nice sear on the outside. Remove the chicken from the pan and set aside.
- Prepare the Burrito Filling:
In the same pan,used to cook the chicken, add another tablespoon of vegetable oil. Add the diced onion and bell pepper and sauté until they are softened, about 3-4 minutes.
Next, add the canned black beans, refried beans, water, tomato paste, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to the pan with the onion and bell pepper. Stir to combine and let it simmer for another 3-4 minutes until the flavors meld together.
Then, add the cooked white rice to the pan and stir to combine with the other ingredients. Let it cook for another 2-3 minutes until the rice is heated through and well incorporated into the filling mixture.
- Assemble the Chicken Burrito:
Lay out a large flour tortilla on a clean surface. Spoon a generous amount of the burrito filling mixture onto the center of the tortilla. Top with a handful of shredded cheese and a few pieces of the cooked chicken.
Fold in the sides of the tortilla, then roll it up tightly, tucking in the filling as you go. Repeat the process with the remaining tortillas and filling mixture.
- Heat and Serve the Chicken Burrito:
Once all the burritos are assembled, heat a clean skillet or griddle over medium heat. Place the burritos seam-side down on the skillet or griddle and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
Remove the burritos from the skillet or griddle and let them rest for a minute before cutting them in half diagonally or serving them whole. Drizzle the creamy jalapeno sauce over the top of the burritos or serve it on the side for dipping.
- Enjoy the Delicious Taco Bell Chicken Burrito:
Now, it’s time to enjoy your homemade Taco Bell Chicken Burrito! The flavorful chicken, the savory beans and rice, the gooey cheese, and the tangy creamy jalapeno sauce all come together in a delicious and satisfying meal. Serve it with your favorite Mexican-inspired sides like chips and guacamole or a fresh salad for a complete meal.
Conclusion:
In conclusion, the Taco Bell Chicken Burrito is a popular fast-food item that you can easily recreate at home with this homemade recipe. With simple and readily available ingredients, you can make a delicious and satisfying meal that’s perfect for lunch, dinner, or even as a party dish. From marinating the chicken to preparing the burrito filling and assembling the burritos, this recipe is straightforward and easy to follow. Don’t forget to drizzle the creamy jalapeno sauce over the top for an extra burst of flavor!
So, why not try making Taco Bell Chicken Burritos at home and impress your family and friends with your culinary skills? Give it a try and enjoy the taste of this delicious fast-food favorite in the comfort of your own home. Happy cooking!